![]() Bake: Place the apples in a baking dish and add a heaping spoonful of streusel on each apple.Prep Topping: Combine the topping ingredients as directed in the recipe below.Prep Apples: Cut the apples vertically and scoop out the seeds and a bit of apple with a spoon or paring knife.Drizzle with a bit of maple syrup if you’d like. ![]() Cranberries, raisins, candied ginger, or even a bit of orange peel/rind can be added to the mix.Swap out the pecans for walnuts, coconut, or other nuts.Add warm spices to the topping like a pinch of nutmeg or apple pie spice.Streusel Topping – A mixture of oats, dark or light brown sugar, nuts, and butter makes a golden topping that can be used on all kinds of baked fruit like peaches and pears. Sweeter varieties like golden delicious, or pink lady are other great options. Baked apples can be served as dessert or even as breakfast.Īpples – While any apples will do, we like Honeycrisp, Gala, Fuji, or Granny Smith apples because they stay firmer after baking.Cinnamon spiced, this recipe is much quicker to prep than apple pie with a delicous apple crisp inspired topping.Use any variety of apples and a few ingredients that are probably already in the pantry!.Baked apples can be prepped ahead of time and baked while you eat dinner!.It’s such a simple but special dessert with easy prep and delicious fall flavor. In this recipe, apples are halved, topped with a buttery oat pecan streusel, and baked until tender! You likely have all of the ingredients on hand.
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